Walfos Baguette Transfer Peel 15 Inch, Baguette Flipping Board for French Bread Baking

Price: $14.99 - $13.99
(as of Jun 08, 2025 14:14:52 UTC – Details)

Product Description

Find More Premium Baguette Tools at Walfos

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Price

$13.99$13.99

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Material

Beech Wood

Carbon Steel and Flax Linen

Carbon Steel

Carbon Steel

Carbon Steel and Flax Linen

Used for

Transfer Baguette dough

Making Baguettes

Making Baguettes

Making Baguettes

Making Baguettes

Easy to Clean

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Easy to Use

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Food Grade Material

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Premium Wood: Walfos baguette transfer peel is made of food-grade natural beech wood, which is not easy to break and does not contain any paint, wax or other harmful coating (Note: Please don’t rinse under the tap or soak in water)
Perfect for Baking: The 15-inch baguette transfer peel for baking is suitable for home ovens, especially for French baguette baking pans. Engraved dimensions on both sides act like a large ruler to help ensure that your breads are the same length, and help you measure breads, pizzas, pie, pastries, cookies and other dough. (Size: 15″ x 4” x 0.2″)
Convenient to Use: Unlike other baguette flipping board that do not have beveled edge, Walfos flipping board for baguettes has a beveled edge that allows you to roll and slide the baguette on the baguette transfer board more easily. And there’s also a hole for hanging to store, also being a exquisite decoration on your wall
Easy to Clean and Care: Walfos baguette peel board are very easy to clean, you just wipe it down with a dry/damp towel in between uses. Note, please do not let the wooden baguette transfer peel soak in water to avoid mildew. Wipe it down with a thin layer of food grade mineral oil as needed to prevent drying out. Store in a cool and ventilated area. Note: Do not place in dishwasher or expose to sunlight
Sturdy Transfer Peel: The baguette peel is long-lasting , smooth, burrs-free and lightweight, helping you easily transfer your baguette dough to a baking stone or baguette baking pan without changing its shape