Baguette Transfer Peel, Flipping Board for Baking of French Baguette Bread, Loaves and Ciabatta, Keep Dough in Shape, Made with Food-Grade Premium Beech Wood, 15 Inch Long

Price: $9.99
(as of Jun 07, 2025 16:24:36 UTC – Details)

Product Description

Flipping Board for Bread Dough

Ergonomic and lightweight design allows for the transfer of dough with ease

Perfect tool to bake French baguettes, pizza, pastries, and any kinds of dough

Care Instructions for Premium Beech Wood

Simply wipe the transfer peel with a dry/damp towel in between use

Avoid rinsing under the tap, soaking in water, or exposing to sunlight

Wood Transfer Peel: Designed with beveled edge and smooth finish to make it effortless to roll dough onto the peel and off onto bread pan.
Perfect for Home Baking: At 15″ x 4.8” x 0.2″, the peel is suitable for standard home oven’s width and allows for easy placement of dough onto baking pan.
Premium Beech Wood: Peel is made of food-grade natural beech wood and free of any adhesives, coatings, or any harmful coating additives; durable and can withstand rigorous use.
Versatile Peel: Peel has engraved dimensions and serves as a measuring tool that aids precision when baking bread, pizza, pastries, and any kinds of dough.
Simple to Clean and Care: Simply wipe it with a dry/damp towel in between use, with a thin layer of food grade mineral oil when needed to prevent drying out; avoid rinsing under the tap, soaking in water, or exposing to sunlight; place it in a dry place when not in use.