Bread Transfer Peels -Bread Transfer Peel -15Inch – Bread Flipping Board- French Bread Baking – Hanging Bread Peel Bakeware for French Bread Loaves and Ciabatta (Wood color)

Price: $10.99 - $9.99
(as of Jun 09, 2025 18:26:21 UTC – Details)


Parts List:
1 × Bread Transfer Peel
Description:
This bread transfer peel is equipped with scales on both sides, which not only helps you to transfer the fermented dough to the baking tray easily, but also measures the length of the bread , making it a very practical baking tool.
Key Feature:
Practical Baking Tool: This bread flipping board is designed with beveled edges, allowing you to easily move the dough onto the board or into the oven. It comes with clear scales on both sides, which can help you measure the length of the dough, making it a very practical baking tool.
Specification:
Product Name: Bread Transfer Peel
Color: Wooden Color
Material: Beech Wood
Size: 38 x 12 x 0.5cm / 15 x 4.7 x 0.2 inches
Use: Mainly used for transferring bread dough from the fermentation cloth to the tray after the dough has finished fermenting.
Note:
1.There may be slight differences between the picture and the actual color of the commodity. We will try our best to show you the exact color.
2.Please allow slight dimension difference due to manual measurement.
[High Quality Beech Wood] This bread transfer peel is made of natural beech wood, safe and durable, not easy to break. It has a smooth, burr-free surface and light weight, which can help you easily transfer bread dough to the baking tray without changing the shape of the dough.
[Easy to Use] This bread peel is designed with beveled edges to allow the dough to roll and slide on the board. It also comes with holes at the end for easy hanging storage, saving space in your kitchen.
[Suitable Size] This bread flipping board measures 38 x 12 x 0.5cm / 15 x 4.7 x 0.2 inches, suitable for transferring bread dough from the leavening cloth to the tray after the dough has finished fermenting.
[With Clear Graduations] This 15 inch bread flipping board comes with clear graduations on both sides, like a ruler. It is very useful not only to help you transfer the bread to the oven, but also to help you measure the length of the dough.
[Effortless to Clean] This bread transfer peel can be simply wiped with a dry or damp towel. You can also apply a thin layer of cooking oil on the surface to prevent drying and dry it in a ventilated place according to the situation. Please do not immerse it in water or wash it in the dishwasher, and do not leave it in the sunlight as it may affect its use.